Sunday, October 30, 2022
New Shoppe Store Updates!
Thursday, October 20, 2022
Painting finished today
Thursday, October 13, 2022
Stack of Bangers
Saturday, October 8, 2022
Scoocher’s Flavorpacked Turkey Burger
So as you might know I have been making turkey burgers in my air fryer. The default temp is 360 or something like that and I set it for 18 minutes instead of 20 or 21 this go round.
Our fryer has a copper pan to cook them in and I line that with foil and make a boat to catch the grease. Makes for easy clean up most times but it spilled out this time and I’ll have to scrub out the pan. Dang!
Most burgers I put on a big handful of bread and butter pickles but I have done that on my last two so I wanted to taste the turkey more this time. 20 minutes gets it a sort of char which is good for bbq sauce ones but it does dry it out.
Take in mind this is frozen to pan so I don’t defrost before cooking. 18 minutes gets a good char like without even a midway flip. I was working on a project while it cooked so I let it sit in the pan about 11 minutes after it beeped, but that actually helped… the juices stayed in and added more flavor.
For condiments I went with our local fast food chain spicy ketchup which is total Texas. Some miracle whip on the opposite bun and melted Swiss on each bun.
Mmmmmm good!
Winner turkey dinner!
Bon appetite until next burger, Happy Trails -Scoocher
Thursday, October 6, 2022
Scoocher’s Marbled Supreme Sandwich
I have been trying to give up sugar completely. I do get cravings so I switched to more healthy choices. We get these little single scoop ice cream cup deals here at our market which are super premium flavors so they are working great for us.
Sometimes the sugar in ice cream makes me sugar crash even a little bit of it. So I started to switch to organic local honey instead which is very good for you.
I should use wheat bread toast for this recipe but I found my favorite is a super fresh baked marbled rye bread we get. Makes all the difference.
So toast your bread and pour on a good spoon on each slice of toast. Make sure to spread it out to the edges so it gets in the nooks and crannies. The toasted bread combined with the honey makes a kind of honeycomb affect after the next step.
Over the honey spread a really good amount of creamy or crunchy peanut butter. I thought I had a peanut allergy but I was eating processed peanut butter before and the local peanut butter does not give me stomach pains like the major brand processed one did so, that is why I recommend the best peanut butter you can find. I had switched to sunflower butter for a long time which I still love too, but good peanut butter works best here.
You can put peanut butter on each upward facing side of toast (two slices) or peanut butter on one and cream cheese on the other. I have a recipe for a quick pre made “princess spread” (well that’s my name for it) you can mix this ahead of time to save time. I will save that for last…
So next, if you are like me and don’t always want to eat prunes for fiber or drink smooth move tea every day you will want to heap a huge amount of raisins on one peanut buttered honey side.
Now jam those sides together and smoosh it good. Cut it down the middle and almost forgot… use a paper plate in case of drips so no clean up.
I find this helps sweet cravings and I did give up all soda and just drink water or sparkling water with a hint of orange or berry but this sandwich deserves a good hot cup of coffee on the side. Enjoy in good health!
Princess Spread: we get an 8oz container of whipped cream cheese usually. When it’s about half gone I pour in a good amount of room temperature organic honey and room temperature smooth peanut butter. About 4 good tablespoons of each of these. Mix them all up in the cream cheese container and let set in the fridge until you need it later on.
If you don’t have whipped let the regular get soft enough to mix in the honey and peanut butter.
You can add pretzels to your Marbled Supreme as well.
For the Ultimate Marbled Supreme sprinkle on chocolate Jimmie’s or chocolate chips.
This recipe brought to you by ScoocherArt.Com
Good Morning and Happy Trails to you, -Scoocher